Truffles!

Truffles are soo much fun to make! Plus they're a tasty way to use up left over ganache, other than just licking the bowl!


Basically its the same ganache recipe as an earlier post. Then I used powdered chocolate in a small bowl. I used a melon baller to make them approximately the same size. Then rolled them in the powdered chocolate. The melon baller on its own worked really well when the ganache was cold (from being in the fridge) but they started to stick as the metal melon baller and the ganache warmed.

I wonder how they'd look on a cake?